DETERMINATION OF VITAMIN D3 IN PREMIXES AND MIXED FEEDS.
- Author
- BEKES F; BERNDORFER KRASZNER E; LASZTITY R; ORSI F; DOBOS I
DEP. BIOCHEM. FOOD TECHNOL., TECH. UNIV. BUDAPEST, H-111-BUDAPEST - Source
- ACTA ALIMENT.; HONGR.; DA. 1977; VOL. 6; NO 4; PP. 297-310; BIBL. 1 P. 1/2
- Document type
- Article
- Language
- English
- Keyword (fr)
- ALIMENT ANIMAUX DOMESTIQUES CONTROLE QUALITE VITAMINE DOSAGE CHROMATOGRAPHIE COUCHE MINCE DENSITOMETRIE VITAMINE D TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- QUALITY CONTROL VITAMIN ANALYTICAL DETERMINATION THIN LAYER CHROMATOGRAPHY DENSITOMETRY VITAMIN D FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810151539
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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