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DETERMINATION OF TRACE ELEMENTS IN TEA LEAVES BY NEUTRON ACTIVATION ANALYSIS.

Author
KASRAI M; SHOUSHTARIAN MJ; BOZORGZADEH MH
INST. NUCL. SCI. TECHNOL., UNIV. TEHRAN, P.O. BOX 2989, TEHRAN, IRAN
Source
J. RADIOANAL. CHEM.; SWITZ.; DA. 1977; VOL. 41; NO 1-2; PP. 73-79; BIBL. 16 REF.
Document type
Article
Language
English
Keyword (fr)
THE CONTROLE QUALITE OLIGOELEMENT DOSAGE ACTIVATION NEUTRONIQUE SPECTROMETRIE ELEMENT MINERAL METAL TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TEA QUALITY CONTROL OLIGOELEMENT ANALYTICAL DETERMINATION NEUTRON ACTIVATION SPECTROMETRY SPECTROSCOPY INORGANIC ELEMENT METAL FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810155643

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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