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EFFECT OF CHEMICAL RIPENERS ON THE JUICE QUALITY IN SUGARCANE.

Author
NARASIMHAN R; ASHOK KUMAR
INDIAN INST. SUGARCANE RES., LUCKNOW
Source
INDIAN SUGAR; INDIA; DA. 1977; VOL. 27; NO 3; PP. 137-141; BIBL. 23 REF.
Document type
Article
Language
English
Keyword (fr)
CANNE A SUCRE JUS QUALITE CANNE A SUCRE CULTURE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
QUALITY SUGAR CANE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810160059

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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