OSSERVAZIONI E RILIEVI SULL' IMPIEGO DEL "SACCHAROMYCES CEREVISIAE" E DEL "KLUYVEROMYCES FRAGILIS" IN QUALITA DI LIEVITI VIVI, NELL' ALIMENTAZIONE DEL TACCHINO DA CARNE (CONTRIBUTO SPERIMENTALE).
- Other title
- OBSERVATIONS ET REMARQUES SUR L'UTILISATION DE S.C. ET K.F. SOUS FORME DE LEVURE VIVANTE DANS L'ALIMENTATION DU DINDON DE CHAIR (ETUDE EXPERIMENTALE) (fr)
- Author
- BONOMI A; VASSIA G; BIANCHI M
IST. ZOOTECH. ALIMENT. NUTR., FAC. MED. VET., UNIV. STUDI PARMA - Source
- ARCH. VETER. ITAL.; ITAL.; DA. 1977; VOL. 29; NO 1-2; PP. 26-33; ABS. FR. ESP. ALLEM.; BIBL. 4 REF.
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- DINDON ALIMENTATION LEVURE PROTEINE VEGETALE PRODUCTION VIANDE VOLAILLE QUALITE ALIMENT VOLAILLES MATIERE PREMIERE PRODUIT CARNE DINDE ANTIBIOTIQUE FACTEUR CROISSANCE
- Keyword (en)
- TURKEY(BIRD) FEEDING YEAST PLANT PROTEIN POULTRY QUALITY RAW MATERIALS MEAT PRODUCT ANTIBIOTIC GROWTH FACTOR
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810167021
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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