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OM ANVENDELSE AF FARVEBINDINGSMETODEN TIL BESTEMMELSE AF PROTEININDHOLD I KORN.

Other title
UTILISATION DE LA METHODE PAR LIAISON DE COLORANT POUR LE DOSAGE DES PROTEINES DES CEREALES (fr)
Author
MORTENSEN J
Source
T. PLANTEAVL; DANM.; DA. 1977; VOL. 81; NO 2; PP. 215-227; ABS. ANGL.; BIBL. 17 REF.
Document type
Article
Language
Danish
Keyword (fr)
CEREALE PROTEINE CONTROLE QUALITE COLORIMETRIE SPECTROPHOTOMETRIE DOSAGE BLE SEIGLE ORGE AVOINE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CEREAL PROTEINS QUALITY CONTROL COLORIMETRY SPECTROPHOTOMETRY ANALYTICAL DETERMINATION WHEAT RYE BARLEY OAT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810190138

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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