DETERMINATION OF VITAMIN C (L-ASCORBIC ACID AND DEHYDROASCORBIC ACID) IN FOOD BY MANUAL AND AUTOMATED PHOTOMETRIC METHODS.
- Author
- PELLETIER O; BRASSARD R
BUR. NUTR. SCI., TUNNEY'S PASTURE, OTTAWA, CAN. K1A 0L2 - Source
- J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1471-1477; BIBL. 21 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VITAMINE ASCORBIQUE ACIDE DOSAGE PRODUIT ALIMENTAIRE SPECTROPHOTOMETRIE AUTOMATISATION METHODOLOGIE ASCORBIQUE ACIDE DERIVE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- VITAMIN ASCORBIC ACID ANALYTICAL DETERMINATION FOODSTUFF SPECTROPHOTOMETRY AUTOMATION METHODS ASCORBIC ACID DERIVATIVES FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810190148
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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