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DRUM DRYING FOR THE IMPROVED PRODUCTION OF INSTANT TORTILLA FLOUR.

Author
MOLINA MR; LETONA M; BRESSANI R
INST. NUTR. CENT. AM. PANAMA, GUATEMALA CITY, GUATEMALA, C.A.
Source
J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1432-1434; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
TORTILLA TECHNOLOGIE DESHYDRATATION CEREALE FARINE MATIERE PREMIERE MAIS FARINE CEREALE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TORTILLA TECHNOLOGY DEHYDRATION RAW MATERIALS CEREAL FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810190156

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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