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DETERMINING THE AUTHENTICITY OF VANILLA EXTRACTS.

Author
MARTIN GE; ETHRIDGE MW; KAISER FE
BUR. ALCOHOOL TOB. FIREARMS, WASHINGTON, DC 20226
Source
J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1580-1586 (5P.); BIBL. 13 REF.
Document type
Article
Language
English
Keyword (fr)
VANILLE IDENTIFICATION SPECIFIQUE AMINOACIDE ANALYSE QUALITATIVE CHROMATOGRAPHIE PHASE GAZEUSE COMPOSITION CHIMIQUE MADAGASCAR TAHITI MEXIQUE JAVA COMORES TECHNOLOGIE ALIMENTAIRE
Keyword (en)
VANILLA SPECIFIC IDENTIFICATION AMINOACID QUALITATIVE ANALYSIS GAS CHROMATOGRAPHY CHEMICAL COMPOSITION MALAGASY REPUBLIC TAHITI MEXICO JAVA COMORO ISLANDS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810192166

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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