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COMPARISON OF LABORATORY METHODS FOR PREDICTING THE ORGANIC MATTER DIGESTIBILITY OF FORAGES.

Author
AERTS JV; DE BRABANDER DL; COTTYN BG; BUYSSE FX
NATL. INST. ANIM. NUTR., SCHELDEWEG 12, B9231 MELLE-GONTRODE, BELG.
Source
ANIMAL FEED SCI. TECHNOL.; NETHERL.; DA. 1977; VOL. 2; NO 4; PP. 337-349; BIBL. 3 P.
Document type
Article
Language
English
Keyword (fr)
FOURRAGE ALIMENT LEST DIGESTIBILITE ANALYSE QUALITATIVE METHODOLOGIE ENSILAGE CELLULOSE LIGNINE
Keyword (en)
FODDER BULK FOOD DIGESTIBILITY QUALITATIVE ANALYSIS METHODS SILAGE CELLULOSE LIGNIN
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810196158

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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