DETERMINATIONS OF PH, MOISTURE, CARBOHYDRATES AND ASH OF EGYPTIAN BUFFALO MEAT.
- Author
- EL KIRDASSY ZHM; ABDEL GALIL AM
BIOCHEM. DEP., FAC. MED., CAIRO UNIV., KASR EL-AINI, CAIRO, AR EGYPT - Source
- NAHRUNG; DTSCH.; DA. 1977; VOL. 21; NO 7; PP. 567-573; ABS. ALLEM. RUSSE; BIBL. 15 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- BUFFLE COMPOSITION CHIMIQUE VIANDE PRODUIT CARNE EGYPTE PH GLUCIDE ELEMENT MINERAL EAU TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BUFFALO CHEMICAL COMPOSITION MEAT MEAT PRODUCT EGYPT SUGARS INORGANIC ELEMENT WATER FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810235019
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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