THE EFFECT OF STEAM STRIPPING OF GRAPE JUICE PRIOR TO FERMENTATION.
- Author
- MOYER JC; MILLER RC; MATTICK LR
NEW YORK STATE AGRIC. EXP. STN., GENEVA, N.Y. 14456 - Source
- AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1977; VOL. 28; NO 4; PP. 231-234; BIBL. 13 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VINIFICATION TECHNOLOGIE VIN AROME COMPOSE VOLATIL TRAITEMENT PHYSIQUE RAISIN JUS PROPRIETE ORGANOLEPTIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- WINE MAKING TECHNOLOGY WINE PHYSICAL DRESSING ORGANOLEPTIC PROPERTIES FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810241386
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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