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COMPARISON OF TETRAHYMENA PYRIFORMIS AND PER RESPONSES TO MEATS AND MEAT PRODUCTS.

Author
EVANS E; CARRUTHERS SC; WITTY R
CANADA PACKERS LTD., TORONTO, ONT., CAN. M6N IK4
Source
NUTRIT. REP. INTERNATION.; U.S.A.; DA. 1977; VOL. 16; NO 4; PP. 455-462; BIBL. 1 P.
Document type
Article
Language
English
Keyword (fr)
VIANDE PRODUIT CARNE CONTROLE QUALITE VALEUR NUTRITIVE METHODE MICROBIOLOGIQUE PROTOZOAIRE TETRAHYMENA PYRIFORMIS TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MEAT MEAT PRODUCT QUALITY CONTROL NUTRITIVE VALUE MICROBIOLOGICAL METHOD TETRAHYMENA PYRIFORMIS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810243460

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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