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COMPARISON OF EXTRACTING SOLVENTS FOR TYPICAL VOLATILE COMPONENTS OF EASTERN WINES IN MODEL AQUEOUS-ALCOHOLIC SYSTEMS.

Author
COBB CS; BURSEY MM
VENABLE AND KENAN CHEM. LAB., UNIV. NORTH CAROLINA, CHAPEL HILL, N.C. 27514
Source
J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 1; PP. 197-199; BIBL. 7 REF.
Document type
Article
Language
English
Keyword (fr)
VIN RAISIN ETUDE SUR MODELE AROME COMPOSE VOLATIL EXTRACTION CONTROLE QUALITE METHODOLOGIE SOLVANT DOSAGE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
WINE GRAPE MODEL STUDY EXTRACTION QUALITY CONTROL METHODS SOLVENT ANALYTICAL DETERMINATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810301594

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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