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FORTIFICATION OF HAMBURGER WITH CALCIUM, VITAMIN A, AND ASCORBIC ACID.

Author
KILGORE LT; WATSON K; WREN N; ROGERS RW; WINDHAM F
DEP. HOME ECON., MISSISSIPPI STATE UNIV., MISS. STATE
Source
J. AMER. DIET. ASS.; U.S.A.; DA. 1977; VOL. 71; NO 2; PP. 135-139; BIBL. 20 REF.
Document type
Article
Language
English
Keyword (fr)
PLAT CUISINE ADDITIF ADDITIF PRECISE AMELIORANT NUTRITIONNEL CALCIUM ELEMENT MINERAL VITAMINE ASCORBIQUE ACIDE VALEUR NUTRITIVE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
READY TO EAT MEAL ADDITIVE NUTRITIVE ENHANCER CALCIUM INORGANIC ELEMENT VITAMIN ASCORBIC ACID NUTRITIVE VALUE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810309649

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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