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COMPARISON OF STORAGE TIME-TEMPERATURE EFFECTS ON SENSORY AND HEDONIC ATTRIBUTES OF FROZEN AND DEEP-FROZEN CHICKENS.

Author
FRIJTERS JER; BEUMER STOFFER SCC
SPELDERHOLT INST. POULT. RES., MINIST. AGRIC. FISH., BEEKBERGEN, NETH.
Source
BRIT. POULTRY SCI.; G.B.; DA. 1978; VOL. 19; NO 2; PP. 225-232; BIBL. 17 REF.
Document type
Article
Language
English
Keyword (fr)
POULET CONGELE CONSERVATION PROPRIETE ORGANOLEPTIQUE VOLAILLE PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
ORGANOLEPTIC PROPERTIES POULTRY MEAT PRODUCT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810315291

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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