MILK FORTIFICATION WITH A SYSTEM CONTAINING BOTH IRON AND ASCORBIC ACID.
- Author
- RAVI KIRAN; AMMA MKP; SAREEN KN
BIOCHEM. DEP., PUNJAB UNIV., CHANDIGARH - Source
- INDIAN J. NUTRIT. DIET.; INDIA; DA. 1977; VOL. 14; NO 9; PP. 260-266; BIBL. 13 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUIT LAITIER ADDITIF ADDITIF PRECISE AMELIORANT NUTRITIONNEL VITAMINE METAL FER ASCORBIQUE ACIDE FER DERIVE LAIT LAIT BUFFLONNE LACTOSE DERIVE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- DAIRY PRODUCT ADDITIVE NUTRITIVE ENHANCER VITAMIN METAL IRON ASCORBIC ACID MILK BUFFALO MILK FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810317239
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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