AN EMPIRICAL EQUATION FOR FITTING WATER SORPTION ISOTHERMS OF FRUITS AND RELATED PRODUCTS.
- Author
- IGLESIAS HA; CHIRIFE J
DEP. IND., FAC. CIENC. EXACTAS NAT., UNIV. BUENOS AIRES, BUENOS AIRES, ARGENT. - Source
- CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1978; VOL. 11; NO 1; PP. 12-15; ABS. FR.; BIBL. 23 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- FRUIT PROPRIETE PHYSIQUE SORPTION MODELE MATHEMATIQUE FRAISE BANANE ANANAS POMELO POIRE PECHE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FRUIT PHYSICAL PROPERTIES SORPTION MATHEMATICAL MODELS BANANA PINEAPPLE GRAPEFRUIT PEAR FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810321169
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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