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POSSIBILITA DI UNA IDENTIFICAZIONE ISTOLOGICA DI PROTEINE ESTRANEE NEGLI INSACCATI CRUDI.

Other title
POSSIBILITE D'IDENTIFICATION HISTOLOGIQUE DES PROTEINES ETRANGERES DANS LES SAUCISSONS CRUS (fr)
Author
CORTESI ML
FAC. MED. VET., UNIV. STUDI NAPOLI
Source
ARCH. VETER. ITAL.; ITAL.; DA. 1977; VOL. 28; NO 3-4; PP. 134-136; ABS. ANGL. ALLEM.
Document type
Article
Language
Italian
Keyword (fr)
SAUCISSON CONTROLE QUALITE PRODUIT CARNE PRODUIT CHARCUTERIE HISTOLOGIE PROTEINE PROTEINE ANIMALE PROTEINE VEGETALE IDENTIFICATION SPECIFIQUE SOJA CASEINE ADULTERATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
DRY SAUSAGE QUALITY CONTROL MEAT PRODUCT PORK PRODUCT HISTOLOGY PROTEINS ANIMAL PROTEIN PLANT PROTEIN SPECIFIC IDENTIFICATION SOYBEAN CASEIN ADULTERATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810353048

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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