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DETERMINING PROTEIN CONTENT OF ICE CREAM AND FROZEN DESSERTS.

Author
KROGER M; KATZ EE; WEAVER JC
DEP. FOOD SCI., PENNSYLVANIA STATE UNIV., UNIVERSITY PARK 16802
Source
J. DAIRY SCI.; U.S.A.; DA. 1978; VOL. 61; NO 2; PP. 274-277; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
CREME GLACEE ENTREMET PRODUIT ALIMENTAIRE CONGELE CONTROLE QUALITE PROTEINE DOSAGE COLORIMETRIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
ICE CREAM QUALITY CONTROL PROTEINS ANALYTICAL DETERMINATION COLORIMETRY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810367319

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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