ROOT, HILL AND FIELD VARIANCE IN PROTEIN CONTENT OF NORTH CAROLINA SWEET POTATOES.
- Author
- PURCELL AE; WALTER WM JR; GIESBRECHT FG
U.S.D.A., A.R.S., NORTH CAROLINA STATE UNIV., RALEIGH, N.C. 27607 - Source
- J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 2; PP. 362-364; BIBL. 10 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PATATE DOUCE ESSAI VARIETAL CAROLINE DU NORD ETATS UNIS COMPOSITION CHIMIQUE PROTEINE LEGUME TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SWEET POTATO VARIETY TRIAL NORTH CAROLINA UNITED STATES CHEMICAL COMPOSITION PROTEINS VEGETABLE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810395353
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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