ETUDE RHEOLOGIQUE DE LA COAGULATION DU LAIT.
- Author
- LAUNAY B; LE DOUHARONT MME; HOURNE MR; PASQUIET MR; VANDEWEGHE J; THIEBAUT L
EC. NATL. SUPER. IND. ALIMENT., C.E.R.D.I.A., MASSY - Source
- DGRST-7570583; FR.; DA. 1978; PP. 1-11; (RAPP. FINAL, ACTION CONCERTEE: TECHNOL. ALIMENT. AGRIC.)
- Document type
- Report
- Language
- French
- Keyword (fr)
- LAIT COAGULATION PROPRIETE PHYSIQUE PROPRIETE RHEOLOGIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MILK COAGULATION PHYSICAL PROPERTIES RHEOLOGICAL PROPERTIES FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810397612
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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