AN IN VITRO METHOD FOR PREDICTING THE BIOAVAILABILITY OF IRON FROM FOODS.
- Author
- NARASINGA RAO BS; PRABHAVATHI T
NATL. INST. NUTR., JAMAI-OSMANIA, P.O., HYDERABAD 500007, INDIA - Source
- AMER. J. CLIN. NUTRIT.; U.S.A.; DA. 1978; VOL. 31; NO 1; PP. 169-175; BIBL. 24 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- FER DOSAGE OLIGOELEMENT METAL METHODOLOGIE PRODUIT ALIMENTAIRE VALEUR NUTRITIVE COMPOSITION CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- IRON ANALYTICAL DETERMINATION OLIGOELEMENT METAL METHODS FOODSTUFF NUTRITIVE VALUE CHEMICAL COMPOSITION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810423882
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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