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ODOUR PROPERTIES OF CHLOROANISOLES. EFFECTS OF REPLACING CHLORO- BY METHYL GROUPS.

Author
GRIFFITHS NM; FENWICK GR
AGRIC. RES. COUNC. FOOD RES. INST., NORWICH, ENGL.
Source
CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 4; PP. 487-491; BIBL. 5 REF.
Document type
Article
Language
English
Keyword (fr)
ANALYSE SENSORIELLE SEUIL PERCEPTION AROME COMPOSE VOLATIL RELATION STRUCTURE ACTIVITE PROPRIETE ORGANOLEPTIQUE ANISOLE DERIVE COMPOSE BENZENIQUE ETHER ETHER(DICHLORO-2,4 PHENYL METHYL) ETHER(CHLORO-4 O-TOLYL METHYL) ETHER(METHYL TRICHLORO-2,3,6 PHENYL) ETHER(DICHLORO-2,5 P-TOLYL METHYL) TECHNOLOGIE ALIMENTAIRE CHIMIE ORGANIQUE
Keyword (en)
SENSORIC ANALYSIS PERCEPTION THRESHOLD STRUCTURE ACTIVITY RELATION ORGANOLEPTIC PROPERTIES BENZENIC COMPOUND ETHER FOOD SCIENCES ORGANIC CHEMISTRY
Keyword (es)
TECNOLOGIA QUIMICA ORGANICA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810430547

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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