ODOUR PROPERTIES OF CHLOROANISOLES. EFFECTS OF REPLACING CHLORO- BY METHYL GROUPS.
- Author
- GRIFFITHS NM; FENWICK GR
AGRIC. RES. COUNC. FOOD RES. INST., NORWICH, ENGL. - Source
- CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 4; PP. 487-491; BIBL. 5 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ANALYSE SENSORIELLE SEUIL PERCEPTION AROME COMPOSE VOLATIL RELATION STRUCTURE ACTIVITE PROPRIETE ORGANOLEPTIQUE ANISOLE DERIVE COMPOSE BENZENIQUE ETHER ETHER(DICHLORO-2,4 PHENYL METHYL) ETHER(CHLORO-4 O-TOLYL METHYL) ETHER(METHYL TRICHLORO-2,3,6 PHENYL) ETHER(DICHLORO-2,5 P-TOLYL METHYL) TECHNOLOGIE ALIMENTAIRE CHIMIE ORGANIQUE
- Keyword (en)
- SENSORIC ANALYSIS PERCEPTION THRESHOLD STRUCTURE ACTIVITY RELATION ORGANOLEPTIC PROPERTIES BENZENIC COMPOUND ETHER FOOD SCIENCES ORGANIC CHEMISTRY
- Keyword (es)
- TECNOLOGIA QUIMICA ORGANICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810430547
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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