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EFFECT OF DIETARY CONSTITUENTS ON THE YIELD OF SILK PRODUCED BY MULBERRY SILK WORM, BOMBYX MORI L., AND ITS TECHNOLOGICAL PROPERTIES.

Author
EL SHAARAWY MF; GOMAA AA; SALEM YS; RIZK MA
FAC. AGRIC., AIN SHAMS UNIV., CAIRO, EGYPT
Source
Z. ANGEW. ZOOL.; DTSCH.; DA. 1977; VOL. 64; NO 4; PP. 385-396; ABS. ALLEM.; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
VER A SOIE ALIMENTATION PRODUCTION SOIE BOMBYX MORI
Keyword (en)
FEEDING PRODUCTION BOMBYX MORI
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810437748

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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