DIE BEZIEHUNG ZWISCHEN WEINQUALITAET UND DEN INHALTSSTOFFEN DES WEINES.
- Other title
- CORRELATION ENTRE LA QUALITE DU VIN ET SES CONSTITUANTS (fr)
- Author
- MILTENBERGER R
- Source
- BAYER. LANDWIRTSCH. JB.; DTSCH.; DA. 1977; 54 SUPPL. 3; PP. 189-196; BIBL. 7 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- VIN COMPOSITION CHIMIQUE QUALITE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- WINE CHEMICAL COMPOSITION QUALITY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810457670
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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