METHODE SIMPLE DE PREPARATION DE LA FLAVOPROTEINE DU BLANC D'OEUF
- Author
- HIDAKA Y; MATSUOKA Y
EISAI CO. LTD., BUNKYO-KU, TOKYO, JAP. - Source
- J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1977; VOL. 51; NO 3; PP. 165-166; ABS. ANGL.; BIBL. 6 REF.
- Document type
- Article
- Language
- Japanese
- Keyword (fr)
- FLAVOPROTEINE ISOLEMENT OEUF POULET AVES PURIFICATION EXTRACTION PAR SOLVANT BIOCHIMIE
- Keyword (en)
- FLAVOPROTEIN EGGS CHICKEN PURIFICATION BIOCHEMISTRY
- Keyword (es)
- BIOQUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7850039007
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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