EFFECT OF CONVENTIONAL AND MICROWAVE HEATING ON PSEUDOMONAS PUTREFACIENS, STREPTOCOCCUS FAECALIS AND LACTOBACILLUS PLANTARUM IN MEAT TISSUE.
- Author
- CRESPO FL; OCKERMAN HW; IRVIN KM
ANIM. SCI. DEP., OHIOSTATE UNIV., COLUMBUS, OHIO 43210 - Source
- J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 9; PP. 588-591; BIBL. 24 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- IRRADIATION MICROONDE CHALEUR PSEUDOMONAS PUTREFACIENS STREPTOCOCCUS FAECALIS LACTOBACILLUS PLANTARUM VIANDE CONTAMINATION ETUDE EXPERIMENTALE TECHNOLOGIE ALIMENTAIRE BACTERIE ALIMENT CUISSON MICROBIOLOGIE
- Keyword (en)
- HEAT PSEUDOMONAS PUTREFACIENS STREPTOCOCCUS FAECALIS LACTOBACILLUS PLANTARUM MEAT CONTAMINATION EXPERIMENTAL STUDY FOOD TECHNOLOGY BACTERIA FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7850098315
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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