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DRY HEAT DESTRUCTION OF SPORES ON METAL SURFACES AND ON POTATOES DURING BAKING.

Author
RANK E; PFLUG IJ
DEP. FOOD SCI. AND NUTR., UNIV. MINNESOTA, MINNEAPOLIS, MINN. 55455
Source
J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 9; PP. 608-613; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
TEMPERATURE CHALEUR STERILISATION SPORE SURFACE METAL BACILLUS INDICATEUR BIOLOGIQUE ALIMENT TECHNOLOGIE ALIMENTAIRE POMME DE TERRE CUISSON MICROBIOLOGIE
Keyword (en)
TEMPERATURE HEAT STERILIZATION SPORES SURFACE METAL BACILLUS BIOLOGICAL INDICATOR FOOD FOOD TECHNOLOGY POTATOE MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7850098318

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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