THE PROTECTIVE EFFECT OF FAT ON THE HEAT RESISTANCE OF BACTERIA (I).
- Author
- SENHAJI AF; LONCIN M
INST. AGRON. VET. HASSAN II, B.P. 704 RABAT-AGDAL, MOROCCO - Source
- J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 3; PP. 203-216; BIBL. 28 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LIPIDE TEMPERATURE CHALEUR SENSIBILITE RESISTANCE BACTERIE SPORE BACILLUS SUBTILIS PSEUDOMONAS FLUORESCENS ACTIVITE EAU MICROBIOLOGIE
- Keyword (en)
- LIPIDS TEMPERATURE HEAT SENSITIVITY RESISTANCE BACTERIA SPORES BACILLUS SUBTILIS PSEUDOMONAS FLUORESCENS WATER ACTIVITY MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7850106042
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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