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BEMERKUNGEN ZUM KEIMGEHALT VON IM HANDEL BEFINDLICHEN RAEUCHERFISCHEN.

Other title
REMARQUES SUR LA TENEUR EN GERMES DU POISSON FUME DU COMMERCE (fr)
Author
RAKOW D
STAATL. VETERINAERAMT, 285 BREMERHAVEN - F.
Source
ARCH. LEBENSMITTEL-HYG; DTSCH.; DA. 1977; VOL. 28; NO 5; PP. 192-195; ABS. ANGL.; BIBL. 11 REF.
Document type
Article
Language
German
Keyword (fr)
PISCES FUMAGE TECHNOLOGIE ALIMENTAIRE ALIMENT CONTROLE AEROBIE SALMONELLA MICROORGANISME BACTERIE STREPTOCOCCUS D POISSON FUME TECHNOLOGIE CONTAMINATION BIOLOGIQUE MICROBIOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SMOKING FOOD TECHNOLOGY FOOD AEROBE SALMONELLA MICROORGANISMS BACTERIA STREPTOCOCCUS D SMOKED FISH TECHNOLOGY BIOLOGICAL CONTAMINATION MICROBIOLOGY FOOD SCIENCES
Keyword (es)
MICROBIOLOGIA TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Agrifood industries Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7850124216

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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