EFFECT OF CARBOHYDRATES AND PHOSPHATES ON ACID PRODUCTION BY LACTIC ACID BACTERIOS IN SAY MILK.
- Author
- MITAL BK; RAJENDRA PRASAD; SURJAN SINGH
G.B. PANT UNIV. AGRIC. TECHNOL., PANTNAGAR, NAINITAL, U.P. - Source
- J. FOOD SCI. TECHNOL.; U.S.A.; DA. 1977; VOL. 14; NO 4; PP. 182-184; BIBL. 7 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- GLUCIDE PRODUCTION BACTERIE LACTIQUE PRODUIT FERMENTE MICROFLORE ALIMENT PHOSPHATE LACTIQUE ACIDE LAIT SOJA MICROBIOLOGIE
- Keyword (en)
- SUGARS PRODUCTION LACTIC ACID BACTERIA FERMENTED PRODUCT MICROFLORA FOOD PHOSPHATES LACTIC ACID SOYBEAN MILK MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7850181053
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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