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FORMATION OF BIS (HYDROXYALKYL)-N-NITROSAMINES AS PRODUCTS OF THE NITROSATION OF SPERMIDINE.

Author
HOTCHKISS JH; SCANLAN RA; LIBBEY LM
DEP. FOOD. SCI. TECHNOL., OREGON STATE UNIV., CORVALLIS, OREG. 97331
Source
J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 5; PP. 1183-1189; BIBL. 16 REF.
Document type
Article
Language
English
Keyword (fr)
CONTAMINATION ALIMENT IDENTIFICATION ANALYSE QUALITATIVE SPERMIDINE N-NITROSAMINE BIS(HYDROXY ALKYL) TOXICOLOGIE
Keyword (en)
CONTAMINATION FOOD IDENTIFICATION QUALITATIVE ANALYSIS SPERMIDINE TOXICOLOGY
Keyword (es)
TOXICOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7850248462

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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