LIPIDS OF PENICILLIUM ROQUEFORTI. INFLUENCE OF CULTURE TEMPERATURE AND AGE ON UNSATURATED FATTY ACIDS.
- Author
- SHIMP JL; KINSELLA JE
DEP. FOOD SCI., CORNELL UNIV., ITHACA, N.Y. 14853 - Source
- J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 4; PP. 793-799; BIBL. 42 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LIPIDE PENICILLIUM ROQUEFORTI TEMPERATURE CULTURE MICROORGANISME ACIDE GRAS INSATURE FUNGI MICROBIOLOGIE
- Keyword (en)
- LIPIDS PENICILLIUM ROQUEFORTI TEMPERATURE MICROORGANISM CULTURE UNSATURATED FATTY ACID MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7850274532
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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