A MODEL SYSTEM FOR TESTING THE MICROBIOLOGICAL STABILITY OF FOODS PROCESSED IN LAMINATED FLEXIBLE POUCHES.
- Author
- RAUHALA LM; CLEGG LFL
DEP. FOOD SCI., UNIV. ALBERTA, EDMONTON, ALBERTA, CAN. - Source
- J. APPL. BACTERIOL.; G.B.; DA. 1978; VOL. 44; NO 1; PP. 75-90; BIBL. 1 P. 1/2
- Document type
- Article
- Language
- English
- Keyword (fr)
- MATIERE PLASTIQUE INNOCUITE EMBALLAGE CONSERVATION TECHNOLOGIE ALIMENTAIRE CHALEUR MATERIEL TECHNIQUE BACILLUS STEAROTHERMOPHILUS SPORE ETUDE EXPERIMENTALE ALIMENT CONTAMINATION TEMPERATURE SENSIBILITE RESISTANCE POMME DE TERRE MICROBIOLOGIE
- Keyword (en)
- PLASTICS HARMLESSNESS FOOD TECHNOLOGY HEAT TECHNICAL EQUIPMENT BACILLUS STEAROTHERMOPHILUS SPORES EXPERIMENTAL STUDY FOOD CONTAMINATION TEMPERATURE SENSITIVITY RESISTANCE POTATOE MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7850306383
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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