DETERMINATION OF THE NUMBER OF CROSS-LINKS IN A PROTEIN GEL FROM ITS MECHANICAL AND SWELLING PROPERTIES.
- Author
- VAN KLEEF FSM; BOSKAMP JV; VAN DEN TEMPEL M
UNILEVER RESEARCH, VLAARDINGEN, NETH. - Source
- BIOPOLYMERS; U.S.A.; DA. 1978; VOL. 17; NO 1; PP. 225-235; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- OEUF OVALBUMINE GLYCOPROTEINE DENATURATION THERMIQUE GEL COLLOIDAL ETAT DISPERSE VISCOELASTICITE PROPRIETE RHEOLOGIQUE GELIFICATION RETICULATION THEORIE UREE BIOPHYSIQUE
- Keyword (en)
- EGGS OVALBUMIN GLYCOPROTEINS THERMAL DENATURATION COLLOIDAL GEL GELS DISPERSED STATE VISCOELASTICITY RHEOLOGICAL PROPERTIES GELATION CROSSLINKING THEORY THEORETICAL STUDIES UREA BIOPHYSICS
- Keyword (es)
- BIOFISICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7850386188
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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