Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7850441415

Export

Selection :

CONSUMPTION OF TRIMETHYLAMINE BY MOLDS IN SALTED FISH DURING STORAGE AT LOW TEMPERATURES.

Author
FUJII T; ISHIDA Y; KADOTA H
TOKAI REG. FISH. RES. LAB., TOKYO
Source
BULL. JAPAN. SOC. SCI. FISH.; JAP.; DA. 1978; VOL. 44; NO 1; PP. 39-43; ABS. JAP.; BIBL. 13 REF.
Document type
Article
Language
English
Keyword (fr)
FUNGI PISCES ALIMENT NUTRITION CONSERVATION TEMPERATURE FROID TRIMETHYLAMINE MICROBIOLOGIE
Keyword (en)
FOOD NUTRITION TEMPERATURE COLD TRIMETHYLAMINE MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7850441415

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web