AN ENZYME ELECTRODE FOR MEASUREMENT OF PENICILLINE IN FERMENTATION BROTH: A STEP TOWARD THE APPLICATION OF ENZYME ELECTRODES IN FERMENTATION CONTROL.
- Author
- NILSSON H; MOSBACH K; ENFORS SO; MOLIN N
CHEM. CENT., UNIV. LUND, BOX 740, S 2207 07 LUND 7, SWED. - Source
- BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1978; VOL. 20; NO 4; PP. 527-529; BIBL. 12 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUCTION ANTIBIOTIQUE TECHNOLOGIE INDUSTRIELLE MILIEU CULTURE FERMENTATION ELECTRODE SELECTIVE ENZYME DOSAGE CONTROLE ENZYME BETA -LACTAMINE PENICILLINE MICROBIOLOGIE
- Keyword (en)
- PRODUCTION ANTIBIOTIC INDUSTRIAL TECHNOLOGY CULTURE MEDIUM FERMENTATION ANALYTICAL DETERMINATION ENZYMES MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7850443844
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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