THE PRODUCTION OF H2S BY PURE CULTURE WINE YEASTS.
- Author
- ESCHENBRUCH R; BONISH P; FISHER BM
RUAKURA AGRIC. RES. CENT., PRIVATE BAG, HAMILTON, N.Z. - Source
- VITIS; ALLEM.; DA. 1978; VOL. 17; NO 1; PP. 67-74; ABS. ALLEM.; BIBL. 1 P.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LEVURE VIN CULTURE MICROORGANISME PRODUCTION METABOLISME SOUFRE ALIMENT HYDROGENE SULFURE MICROBIOLOGIE
- Keyword (en)
- YEAST WINE MICROORGANISM CULTURE PRODUCTION METABOLISM SULFUR FOOD HYDROGEN SULFIDE MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7850448745
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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