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FORMATION OF METHANETHIOL BY BACTERIA ISOLATED FROM RAW MILK AND CHEDDAR CHEESE.

Author
LAW BA; SHARPE ME
NATL. INST. RES. DAIRYING, READING, RG2 9AT
Source
J. DAIRY RES.; G.B.; DA. 1978; VOL. 45; NO 2; PP. 267-275; BIBL. 30 REF.
Document type
Article
Language
English
Keyword (fr)
PRODUCTION BACTERIE FROMAGE LAIT MICROFLORE FLAVEUR TECHNOLOGIE ALIMENTAIRE ALIMENT METHANE THIOL MICROBIOLOGIE
Keyword (en)
PRODUCTION BACTERIA CHEESE MILK MICROFLORA FLAVOR FOOD TECHNOLOGY FOOD MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7850464613

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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