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FORMATION OF AROMATIC COMPOUNDS FROM CARBOHYDRATES. V. REACTION OF D-GLUCOSE AND METHYLAMINE IN SLIGHTLY ACIDIC, AQUEOUS SOLUTION.

Author
OLSSON K; PERNEMALM PA; POPOFF T; THEANDER O
AGRIC. COLL. SWEDEN, S-750 07 UPPSALA 7, SWED.
Source
ACTA CHEM. SCAND., B; DANEM.; DA. 1977; VOL. 31; NO 6; PP. 469-474; BIBL. 25 REF.
Document type
Article
Language
English
Keyword (fr)
SOLUTION AQUEUSE SOLUTION ACIDE ALDOSE REACTION MAILLARD PHENOLS HETEROCYCLE AZOTE HETEROCYCLE OXYGENE CYCLE 5 CHAINONS COMPOSE BENZENIQUE GLUCOSE PYRROLE DERIVE FURANNE DERIVE ACETOPHENONE DERIVE METHYLAMINE ACETIQUE ACIDE CHIMIE ORGANIQUE
Keyword (en)
AQUEOUS SOLUTIONS ACIDIC SOLUTION ALDOSE MAILLARD REACTION PHENOLS NITROGEN HETEROCYCLE OXYGEN HETEROCYCLE FIVE MEMBERED RING BENZENIC COMPOUND GLUCOSE PYRROLE DERIVATIVES FURAN DERIVATIVES ACETOPHENONE DERIVATIVES METHYLAMINE ACETIC ACID ORGANIC CHEMISTRY
Keyword (es)
QUIMICA ORGANICA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7860008040

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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