ETUDE SUR LES HUILES CHAUFFEES. III. CONSTITUTION CHIMIQUE DES PRODUITS D'ALTERATION THERMOOXYDATIVE.
- Author
- NAUDET M
LAB. NATL. MATIERES GRASSES-I.T.E.R.G., UNIV. AIX-MARSEILLE, 13331 MARSEILLE CEDEX 3 - Source
- REV. FR. CORPS GRAS; FR.; DA. 1977; VOL. 24; NO 10; PP. 489-492; ABS. ANGL. ALLEM. ESP.; BIBL. 9 REF.
- Document type
- Article
- Language
- French
- Keyword (fr)
- CORPS GRAS DEGRADATION THERMOOXYDANTE CHAUFFAGE PRODUIT REACTION HUILE CUISSON COMPOSITION CHIMIQUE ALTERATION OXYDATION INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FAT BODY THERMOOXIDATIVE DEGRADATION HEATING REACTION PRODUCT OIL CHEMICAL COMPOSITION CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7860132005
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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