COSTITUZIONE DELL' OLIO DI GERME DI GRANO.
- Other title
- COMPOSITION DE L'HUILE DE GERME DE BLE (fr)
- Author
- LERCKER G; CAPELLA P; CONTE LS; FOLLI B
IST. IND. AGRAR. UNIV., BOLOGNA - Source
- RIV. ITAL. SOSTANZE GRASSE; ITAL.; DA. 1977; VOL. 54; NO 4; PP. 177-182; ABS. ANGL.; BIBL. 15 REF.
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- CORPS GRAS VEGETAL COMPOSITION CHIMIQUE HUILE BLE BLE GERME HUILE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- VEGETABLE FAT CHEMICAL COMPOSITION CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7860138548
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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