EFFECT OF CONCENTRATION ON APPARENT VISCOSITY OF A GLOBULAR PROTEIN SOLUTION.
- Author
- PASAWADEE PRADIPASENA; CHOKYUN RHA
DEP. NUTR. FOOD SCI., M.I.T., CAMBRIDGE, MASS. 02139 - Source
- POLYM. ENGNG SCI.; U.S.A.; DA. 1977; VOL. 17; NO 12; PP. 861-864; BIBL. 7 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VISCOSITE PROTEINE SOLUTION CHIMIQUE SOLUTION DILUEE PROTEINE GLOBULAIRE SOLUTION MOLECULAIRE CONCENTRATION THEORIE LACTOGLOBULINE MILIEU NEUTRE GLYCOPROTEINE POLYMERES CHIMIE MACROMOLECULAIRE BIOPHYSIQUE
- Keyword (en)
- VISCOSITY PROTEINS CHEMICAL SOLUTION DILUTE SOLUTION GLOBULAR PROTEIN MOLECULAR SOLUTION CONCENTRATION THEORY THEORETICAL STUDIES LACTOGLOBULINS NEUTRAL MEDIUM GLYCOPROTEINS POLYMERS MACROMOLECULAR CHEMISTRY BIOPHYSICS
- Keyword (es)
- POLIMEROS QUIMICA MACROMOLECULAR BIOFISICA
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7860314931
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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