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DETERMINATION OF THE SOLID FAT CONTENT OF COMMERCIAL FATS BY PULSED NUCLEAR MAGNETIC RESONANCE.

Author
MADISON BL; HILL RC
PROCTER AND GAMBLE CO., CINCINNATI, OHIO 45224
Source
J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1978; VOL. 55; NO 3; PP. 328-331; BIBL. 16 REF.
Document type
Article
Language
English
Keyword (fr)
INDICE GRAISSE SOLIDE SPECTROMETRIE RMN CORPS GRAS ALIMENTAIRE SHORTENING PROPRIETE PHYSIQUE METHODE MESURE CORPS GRAS HUILE CONTROLE QUALITE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
NMR SPECTROMETRY EDIBLE FAT SHORTENING PHYSICAL PROPERTIES MEASUREMENT METHOD FAT BODY OIL QUALITY CONTROL CHEMICAL INDUSTRY FOOD SCIENCES
Keyword (es)
INDUSTRIA QUIMICA TECNOLOGIA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7860355815

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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