MEASUREMENT OF TRANS AND OTHER ISOMERIC UNSATURATED FATTY ACIDS IN BUTTER AND MARGARINE.
- Author
- SMITH LM; DUNKLEY WL; FRANKE A; DAIRIKI T
DEP. FOOD SCI. TECHNOL., UNIV. CALIFORNIA, DAVIS, CALIF. 95616 - Source
- J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1978; VOL. 55; NO 2; PP. 257-261; BIBL. 19 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- BEURRE MARGARINE CORPS GRAS ALIMENTAIRE ANALYSE CHIMIQUE CHROMATOGRAPHIE CHROMATOGRAPHIE PHASE GAZEUSE CHROMATOGRAPHIE COUCHE MINCE ACIDE GRAS INSATURE ISOMERE POSITION ISOMERE GEOMETRIQUE ISOMERE CONTROLE QUALITE ACIDE GRAS DOSAGE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BUTTER MARGARINE EDIBLE FAT CHEMICAL ANALYSIS CHEMICAL COMPOSITION CHROMATOGRAPHY GAS CHROMATOGRAPHY THIN LAYER CHROMATOGRAPHY UNSATURATED FATTY ACID POSITION ISOMER GEOMETRICAL ISOMER ISOMER QUALITY CONTROL FATTY ACIDS ANALYTICAL DETERMINATION CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7860452388
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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