DIE OPTIMIERUNG DER ENERGIEWIRTSCHAFT IN DER ZUCKERFABRIK. 1.
- Other title
- THE ENERGY MANAGEMENT OPTIMIZATION IN A SUGAR FACTORY
(en)
L'OPTIMISATION DE LA GESTION DE L'ENERGIE DANS UNE FABRIQUE DE SUCRE (fr) - Author
- CHRISTODOULOU P
- Source
- Z. ZUCKERINDUSTR.; DTSCH.; DA. 1977; VOL. 27; NO 7; PP. 441-446; ABS. ANGL. FR. ESP.; BIBL. 32 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- CONSERVATION ENERGIE INDUSTRIE ALIMENTAIRE SUCRE CONSOMMATION ENERGIE VAPEUR INDUSTRIELLE DIMINUTION OPTIMISATION PRODUCTION FABRIQUE SUCRE ENERGIE
- Keyword (en)
- ENERGY CONSERVATION FOOD INDUSTRY CARBOHYDRATES ENERGY CONSUMPTION PROCESS STEAM DECREASE OPTIMIZATION PRODUCTION ENERGY
- Keyword (es)
- ENERGIA
- Classification
- Discipline
- Energy
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7870149150
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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