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UNTERSUCHUNGEN UEBER CHARAKTERISTIKA FUER DIE SCHMACKHAFTIGKEIT VON FLEISCH VERSCHIEDENER SCHLACHTTIERE.

Other title
RECHERCHES RELATIVES AUX CARACTERISTIQUES DE SAPIDITE DE LA VIANDE DE DIFFERENTES ESPECES D'ANIMAUX DE BOUCHERIE (fr)
Author
AL KINANI LMZ; LOTFI AY; ASHMAWY AM
UNIV. CAIRO, VET.-MED. FAC., FOOD CONTROL DEP., CAIRO, AEGYPT.
Source
FLEISCH WIRTSCH.; DEU; DA. 1978; VOL. 58; NO 6; PP. 1038-1040; ABS. ANGL.; BIBL. 16 REF.
Document type
Article
Language
German
Keyword (fr)
VIANDE MATIERE PREMIERE PROPRIETE ORGANOLEPTIQUE BOEUF MOUTON CHEVRE CHAMEAU PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MEAT RAW MATERIALS ORGANOLEPTIC PROPERTIES GOAT CAMEL MEAT PRODUCT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910016861

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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