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DRYING AND CANDYING OF CHINESE GOOSEBERRIES.

Author
SIMMONS ID
CSIRO DIV. HORTICULT. RES., MERBEIN VICTORIA 3505, AUS
Source
FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 6; PP. 236-239; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
FRUIT CONFIT MATIERE PREMIERE TECHNOLOGIE FRUIT DESHYDRATE FRUIT ACTINIDIA CHINENSIS TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CANDIED FRUIT RAW MATERIALS TECHNOLOGY FRUIT ACTINIDIA CHINENSIS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910029386

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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