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ECONOMIC PERFORMANCE OF THE PROCESSING TOMATO INDUSTRY.

Author
BRANDT JA; FRENCH BC; JESSE EV
PURDUE UNIV., WEST LAFAYETTE IN, USA
Source
UNIV. CALIFORNIA, DIV. AGRIC. SCI., BULL.; USA; DA. 1978; NO 1888; 136 P.; BIBL. 5 P.
Document type
Serial Issue
Language
English
Keyword (fr)
TOMATE TECHNOLOGIE FRUIT ETUDE ECONOMIQUE ETATS UNIS TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TOMATO TECHNOLOGY FRUIT ECONOMIC STUDY UNITED STATES FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910037081

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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