GAS CHROMATOGRAPHIC AND SENSORY ANALYSIS OF VOLATILES FROM CLING PEACHES.
- Author
- SPENCER MD; PANGBORN RM; JENNINGS WG
UNIV. CALIFORNIA DEP. FOOD SCIENCE TECHNOL., DAVIS CA 951616, USA - Source
- J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 3; PP. 725-732; BIBL. 24 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PECHE(FRUIT) PECHE(FRUIT) CONSERVE AROME COMPOSE VOLATIL ANALYSE QUALITATIVE CHROMATOGRAPHIE PHASE GAZEUSE SPECTROMETRIE MASSE FRUIT TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- PEACH QUALITATIVE ANALYSIS GAS CHROMATOGRAPHY MASS SPECTROMETRY MASS SPECTROSCOPY FRUIT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910047486
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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