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GAS CHROMATOGRAPHIC AND SENSORY ANALYSIS OF VOLATILES FROM CLING PEACHES.

Author
SPENCER MD; PANGBORN RM; JENNINGS WG
UNIV. CALIFORNIA DEP. FOOD SCIENCE TECHNOL., DAVIS CA 951616, USA
Source
J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 3; PP. 725-732; BIBL. 24 REF.
Document type
Article
Language
English
Keyword (fr)
PECHE(FRUIT) PECHE(FRUIT) CONSERVE AROME COMPOSE VOLATIL ANALYSE QUALITATIVE CHROMATOGRAPHIE PHASE GAZEUSE SPECTROMETRIE MASSE FRUIT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
PEACH QUALITATIVE ANALYSIS GAS CHROMATOGRAPHY MASS SPECTROMETRY MASS SPECTROSCOPY FRUIT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910047486

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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